June Meyer's Authentic Hungarian
Cucumber Relish

(from Tante Betty)

I can't be too sure that this recipe is an old recipe since it relies on refrigeration to keep it for 3 or 4 months. But I do know that we used this recipe at the end of summer when the cucumbers were plentiful and we stocked our crock for a winter of relish.

Regards, June Meyer.

Mix all in a bowl and let sit for 3 hours.
After 3 hours, pour off excess liquid.
Add 2 cups of sugar and 1 cup of white vinegar.
Mix and store in covered glass jar or dish in refrigerator.
Will keep up to 3 or 4 months.


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