June Meyer's Authentic Hungarian
Sour Cream and Horse-Radish Sauce

(Tejeles tormamartas)

Sour cream is a staple in a hungarian kitchen. Practically every meal has something made with sour cream, soup, salad, goulash, pancakes, vegetables, desserts and sauces. This simple sauce is a mainstay when ever we have hungarian sausage, or boiled beef.

Regards, June Meyer.

Mix together in small sauce bowl.
Add more horse-radish if you like it stonger, more sour cream and sugar if you like it milder.

Makes 2 cups.

Serve at room temperature with boiled beef from HUNGARIAN BEEF SOUP recipe.

Serve at room temperature with boiled chicken from HUNGARIAN CHICKEN SOUP recipe.

Serve at room temperature with HUNGARIAN SAUSAGE.


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This site authored by Aaron D. Meyer Web Creation Services. E-mail Aaron at adm@imperialcolor.com