June Meyer's Authentic Hungarian
Great Aunt Miller was my Grandfather Seine's sister. A wonderful
cook, she was a large woman and hard of hearing. It seems like she was always shouting
as though we were the ones that were deaf. But when she shouted "liver dumplings
ready" we were already seated patiently at the table. We waited for a large
bowl of chicken soup, full of chicken bits, and wonderful liver dumplings. Nothing
can compare with the taste of those fresh parsley and chicken liver dumplings, cut
into the simmering soup.
Easy to make, hard to forget.
Regards, June Meyer.
Cream butter and egg very throughly.
Add flour till you have a nice dough. You may add a little more flour if needed.
Grate the onion into the dough.
Finely chop parsely into dough.
Add 1/2 tea. salt and dash of pepper.
Chop liver very fine.
Add liver to dough.
Cut into soup with teaspoon when the soup boiling.
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