June Meyer's Authentic Hungarian
Cream Cheese Cookies with Lekvar Filling



This Hungarian Cookie is so easy to make. It has a delicate cheese flavor that contrasts with the tart Lekvar filling. Alway made for Christmas.

Regards, June Meyer.



Blend in bowl with a wire pastry blender until dough forms together.
Roll out like pie crust on a lightly floured surface. Cut in 2 X 2 inch squares.
Put a dab of Apricot or Prune Lekvar in the middle of square.
Take up two of the opposite corners and bring the two corners together with a squeeze over the dab of
Lekvar.

Note: If you have a pie crust trimmer with a crimped wheel, you can use this to cut all the 2 X 2 squares. It makes a beautiful presentation. All the pastry edges have serrated edges.

Bake on a buttered and floured cookie sheet at 350 degrees for 20 minutes. Do not let burn.

Dust with Powdered Sugar.




Enjoy

If you try one of my recipes please tell me what you think.
E-Mail me at:
june4@interaccess.com

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